KÓOT — Taste of México

Small-batch salsa macha, chili crisps and chili dates — made in México, with no preservatives and nothing artificial.

KÓOT logo over red chiles, limes, corn tortillas and a bowl of salsa macha on a turquoise table

Koot family

We travel the country for the flavors — from Oaxaca to Jalisco, Sonora to Baja California. Family recipes, made the way they've always been made, in batches small enough to get right.

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For information on Wholesale, please click below:

Common questions

What is salsa macha?

A Mexican chili oil made from dried chiles fried with garlic, seeds and nuts. Ours uses smoky Morita peppers, pumpkin, sunflower and sesame seeds, and almonds.

What's the difference between salsa macha and chili crisp?

Both are chili oils with crunchy bits. Salsa macha is the Mexican version, built on dried chiles with seeds and nuts. Our chili crisps are simpler: crunchy chiles, garlic and olive oil.

How spicy are your products?

Jalapeño Chili Crisp is mild, Serrano is medium and Habanero is hot. Salsa Macha has a gentle, building heat. Dates with Chili are mild, and the sweetness comes first.

How do I use chili crisp and salsa macha?

Spoon them over eggs, tacos, rice, ramen, pizza, grilled meats, roasted vegetables or avocado toast. Keep a jar on the table and you'll find more uses.

What's in your products?

Simple ingredients, made in small batches in México, with no preservatives. Salsa Macha contains almonds and sesame. Our chili crisps contain soy.

Do you sell wholesale?

Yes. Retailers can order through Faire at faire.com/direct/koot.